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Why am I making sourdough again?
On stretching, folding, tradwives and viral grilled cheese sandwiches.
Jul 25
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The Boil Up
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Why am I making sourdough again?
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'The spaces you make create the cities you want to live in'
On community, cocktails and the first lesbian club.
Jul 18
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'The spaces you make create the cities you want to live in'
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2
Sausage as symbol
On the paradoxical nature of sausages and a syrupy Indian snack.
Jul 11
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6
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Sausage as symbol
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2
Food for sport
On cut oranges, Saturday morning sports and stadium chips.
Jul 4
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Food for sport
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June 2024
Matariki whetū heri kai
On abundance, kai Māori and potlucks.
Jun 27
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The Boil Up
10
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Matariki whetū heri kai
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Food that happens to you
On rotisserie chicken, Tim Tams, serendipity and algorithms.
Jun 20
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Food that happens to you
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3
I dream of broth
A dispatch from my sickbed.
Jun 13
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The Boil Up
13
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I dream of broth
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4
A better food system for Aotearoa
On eggs, urban farming and climate change.
Jun 6
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11
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A better food system for Aotearoa
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1
May 2024
Lessons from cucina povera
On osso buco, cooking with care and creativity.
May 30
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The Boil Up
7
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Lessons from cucina povera
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Have you eaten?
On feeding grief, food labelling and a healthy snack.
May 23
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10
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Have you eaten?
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3
We love cooking, but...
On the pain and pleasure of cooking, ratios as recipes and papier-mâchéd ostrich eggs.
May 16
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The Boil Up
6
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We love cooking, but...
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The shape of chocolate
On mythologies, mouthfeel and a new wave of delicatessens.
May 9
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The Boil Up
6
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The shape of chocolate
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