The Boil Up

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Why am I making sourdough again?
On stretching, folding, tradwives and viral grilled cheese sandwiches.
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The Boil Up
'The spaces you make create the cities you want to live in'
On community, cocktails and the first lesbian club.
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The Boil Up
2
Sausage as symbol
On the paradoxical nature of sausages and a syrupy Indian snack.
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The Boil Up
2
Food for sport
On cut oranges, Saturday morning sports and stadium chips.
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The Boil Up

June 2024

Matariki whetū heri kai
On abundance, kai Māori and potlucks.
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The Boil Up
1
Food that happens to you
On rotisserie chicken, Tim Tams, serendipity and algorithms.
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The Boil Up
3
I dream of broth
A dispatch from my sickbed.
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The Boil Up
4
A better food system for Aotearoa
On eggs, urban farming and climate change.
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The Boil Up
1

May 2024

Lessons from cucina povera
On osso buco, cooking with care and creativity.
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The Boil Up
Have you eaten?
On feeding grief, food labelling and a healthy snack.
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The Boil Up
3
We love cooking, but...
On the pain and pleasure of cooking, ratios as recipes and papier-mâchéd ostrich eggs.
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The Boil Up
1
The shape of chocolate
On mythologies, mouthfeel and a new wave of delicatessens.
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The Boil Up
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