On culture wars and kai Māori, the tale of Tuimato sauce, plus, the worst snack in the history of this newsletter.
I appreciate your writing each week. Your mix of informative, entertaining and (gently) challenging writing always makes me smile and then think more deeply about how I view food and what I think of as ‘NZ’ food. Ngā mihi
It is surprisingly easy to make short pastry with a blender but I’m not sure howI’ll get on making puff pastry 🤔 How have I never heard of Tuimato sauce?!