On being greedy but resourceful. Plus: the rise of Indian food trucks and a fishy snack.
Our seasonal highlight has been the annual feijoa, fig and walnut crumble. It was so good I made it twice.
Oh, how I envy your markets. Skinny aubergine (any FRESH aubergine), quince daikon - you don't even see them up here, in the Bay of Islands!! And as for the Indian food trucks. Please one of you - come to Russell!!
this has very much convinced me I need to get up early to go to Wesley Market! so so on board with market abundance then delightful food all week
Our seasonal highlight has been the annual feijoa, fig and walnut crumble. It was so good I made it twice.
Oh, how I envy your markets. Skinny aubergine (any FRESH aubergine), quince daikon - you don't even see them up here, in the Bay of Islands!! And as for the Indian food trucks. Please one of you - come to Russell!!
this has very much convinced me I need to get up early to go to Wesley Market! so so on board with market abundance then delightful food all week