"Line drawings inspired by the likes of Matisse and Jean Cocteau appear all over menus..."
I wonder if it was at all influenced by "The Bear" where one of the chefs was drawing out dish ideas in their notebook to see how they might look plated up, but not simple sketches, more like mini-paintings.
"Line drawings inspired by the likes of Matisse and Jean Cocteau appear all over menus..."
I wonder if it was at all influenced by "The Bear" where one of the chefs was drawing out dish ideas in their notebook to see how they might look plated up, but not simple sketches, more like mini-paintings.